Making a batch of blackberry jam is a wonderful way to bottle the last of summer’s warmth. A sugar thermometer guarantees a good set, but if you don’t have one, you can use the traditional ...

Sweet, buttery, and jammy! These Blackberry Crumble Bars have a shortbread-style crust, a blackberry jam filling, and the best buttery crumb topping. They only have 5 simple ingredients, so making ...

I developed this blackberry jam from a recipe for raspberry preserve that I already had. The fruits contain similar amounts of natural pectin and so need the same amount of help to thicken. You can ...

Get ready for one of the most unique cakes you've ever tried. The combination of blackberry jam and warm baking spices makes ...

If you love blackberry jam without seeds, this blackberry jelly recipe will do the trick. The apples in this recipe add loads of pectin to set the blackberries in a fairly firm jam. Great with ...

Skim the jam, test for a set and pot into warm spotlessly clean jars. Seal, store in a dark place or share with friends. Feast on delicious recipes and eat your way across the island with the best ...

When ready, ladle into sterile jars, seal, and invert for 2 minutes only. Recipe from Putting Up More by Stephen Palmer Dowdney/Gibbs Smith, 2011.