White cake recipes also often call for clear extracts ... skip the almond. How to make the best white cake:—Fluff and spoon your flour. We highly recommend using a kitchen scale to measure ...

This light fruit cake should be covered and stored in a cool place for at least 3 weeks before cutting. Ice with a white chocolate ganache to which icing sugar has been added. Or just dust with ...

For this recipe you’ll need a 23cm ... onto each cake board and place the cakes onto them. Spread the white chocolate buttercream over the top and sides of each cake until covered.

Once cooled, remove the cakes from the tins and peel the paper away. Spread a small dot of buttercream icing onto the centre of a serving plate or cake stand. Sit one cake half on top to stick and ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

Use 1⁄3 cup to make cakes – about 15 ... Cook's note: The soft underbelly of albacore (white) tuna is a delicacy – keep jars of it to make appetisers, add to salads, or use in this recipe.

Described as a “Carter family favorite,” the former first lady’s strawberry cake recipe is as simple as it is classic. Printed with a letterhead from the White House, the recipe calls for packaged ...

9. Place cake on serving plates and sprinkle with toasted walnuts. Serve with white soy caramel and coconut pandan sorbet. On the day we used a block of tamarind pulp, but have used a puree here to ...