Not sure what to cook this week? Try making easy recipes like chicken enchiladas, turkey chili, stuffed peppers, butternut ...

Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...

Babka three ways. With one dough recipe, make hazelnut chocolate babka ... whether it’s bread or cake, whether you should glaze (or not), and even what time of day it should be enjoyed.

This gooey cinnamon-apple babka is baked ... hails from Russia, this recipe combines thinly sliced apples, nutmeg, and almond extract in a light and fluffy apple cake that's then dusted in ...

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

The lush glaze also sets this babka apart. Espresso and vanilla help bring out peak chocolate flavor. Note: This recipe makes enough brioche dough for two babkas. You can mix and match the glazes ...

If babka is the hip Jewish treat du jour, then kokosh cake is its slightly homelier cousin of yesteryear. But don’t let that description turn you off because what kokosh cake lacks in razzle ...

I think not!” Seinfeld will have to try King Arthur Baking Company’s newest babka recipe, “The Most Chocolatey Babka.” Featuring a half-cup of chocolate chips, a third-cup of cocoa powder ...

Loaves upon loaves of an iconic New York treat, a bread-cake hybrid called babka. Jerry Seinfeld: That's the last babka. They got the last babka. Elaine Benes: I know. They're going in first with ...

Made entirely in a blender, this tender spice cake is ... crumbed babka is topped with a thick and luscious chocolate glaze. You'll need three cups of mashed banana for this recipe; 2020 F ...

Many points are hotly debated: which filling you prefer, whether you use butter or oil to keep it kosher, whether it’s bread or cake ... Almost every babka recipe I’ve seen over the years ...

Many points are hotly debated: which filling you prefer, whether you use butter or oil to keep it kosher, whether it’s bread or cake ... Almost every babka recipe I’ve seen over the years ...