This dish is pure indulgence. We ate it mid-cycle on a scorching-hot summer’s day. It had golden raisins soaked in rum with a mix of pine nuts, lashings of apple and light strudel dough.

For step-by-step photos and instructions, please see the original recipe: Apple Streusel Cake Because the apples and streusel ...

Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...

In a mixing bowl, combine the sliced apples ... the strudel to a shallow baking tray lined with baking paper. Brush it with the remaining egg and bake for 20 to 25 minutes, or until golden. Serve ...

Allergens: Remember to provide a list of potential allergens for each item served at your Coffee Morning event so people can clearly see what ingredients they contain. You can use our cake labels, but ...

Ingredient Note: For some nutty crunch, 1/4 cup sliced almonds may be added with the apples and raisins. Recipe Note: The strudel may be served with Vanilla Sauce: Stir 3/4 cup milk, 1/2 cup light ...

Mary's mini apple cake recipe could be served warm as a dinner party dessert or cold as a delicious picnic treat. Equipment and preparation: for this recipe you will need six 7cm/2¾in cooking rings.