Sausage, potato, kale… they’re the stars of this Italian soup recipe that’s easy enough to make for a weeknight dinner. Make ...

Once the sausage is browned and crumbly, add the shallot and sauté just a minute or so. Add the mushrooms and kale. Stir in the chicken stock and deglaze the pan (scrape the little bits off the ...

Serve the soup piping hot. We make it a nutritious meal-in-a-bowl by adding a leafy cooking green, such as kale, spinach, turnip greens or Swiss chard. Any sausage will provide a hearty meat ...

Enter this one-skillet preparation of sweet delicata squash and bitter kale, which balance each other ... kielbasa or other fully cooked smoked sausage (pork or turkey), cut into rounds 1.