This smoked ham pot pie recipe is perfect for those easter dinner recipes. Pot Pie is one of those comfort foods, and let’s ...

Plus this pie looks dramatic: a few of the crayfish heads are used as garnish and to let steam escape. Preheat the oven to 190C/375F/Gas 5. Put the ham hock, chicken, onion, carrot and celery in a ...

This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham to use up Christmas leftovers. Equipment and preparation: for this recipe you will need a 900g/2lb loaf tin.

Qualified professional chef, wine expert, educator, restaurateur and book publisher. There’s something warm and comforting about a large pie, served on the table for all to share — and diners ...

Mix the turkey, ham and vegetables with the leeks and scoop ... keeping some strips aside for decorating the top of the pie. Press all around the edge of the pastry sheet with the back of a ...