Whether you are looking to impress your guests or simply indulge in a culinary adventure, this blue corn tortilla recipe will surely satisfy your desire for innovation. Masa is a dough made from ...

but the white corn masa harina I linked above is more affordable. You can also stick to your own tortilla-making methods if ...

The resulting dough, called masa, is the basis for corn tortillas, chips ... She shared the above recipe for nixtamalizing your own corn.

Classic Venezuelan cachapas are made from a batter of fresh corn and precooked cornmeal, fried till brown on the outside, and filled with soft melty cheese.

Making corn tortillas at home is not difficult, but can take a little practice to get perfect. For this recipe you will need a tortilla press and plastic sheets for pressing, but if you don’t ...

If you don't have a tortilla press, plastic wrap and a good rolling pin do the trick nicely. Corn masa flour is available from good supermarkets, as is chipotle sauce (I recommend the La Morena brand.