Rebekah Peppler is a Paris-based writer who has contributed ... Rebekah has been a culinary advisor for cooking shows, a food editor for Tasting Table, and has spent 14-plus years as a food ...

While studying at the University of Wisconsin-Oshkosh, Rebekah Peppler got just the right push ... Beard Foundation Book Award nominee, and “A Table: Recipes for Cooking and Eating the French ...

Paris-based American food writer Rebekah Peppler is the author of new cookbook À Table – which contains an impressive collection of beautiful French recipes, all perfect to serve for a crowd.

When I hopped on the phone with Paris-based writer Rebekah Peppler earlier this month ... (She’s also penned Apertif and À Table.) It wasn’t the glowing panoramics of the Mediterranean ...

So begins “Le Sud” (April 23, Chronicle), the new cookbook from Rebekah Peppler, an American based ... the farm-to-table restaurant she founded in Berkeley, Calif., in 1971, that forever ...