Buy some regular Japanese soy sauce and heat it gently with palm sugar and flavors like ginger and star anise until it's thick and syrupy. But it's worth searching for the deeply umami real thing.

She said: 'Real soy sauce contains antioxidants like isoflavones that can help protect cells from damage caused by free radicals.' 'Soy sauce should not contain sugar, syrup or caramel ...

On Jan. 7, she released her latest work "Soy Sauce!" a picture book that honors the seasoning and how food connects family ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

Chicken, sliced onion, and eggs are simmered in a soy-based sauce to create an omelette-like dish that's draped over a bed of rice. Takoyaki is a popular Japanese snack. A piece of octopus is ...

Read on as we spill about what makes Japanese BBQ sauce recipes delicious, versatile, and very worthy of real estate in your ...

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