Now add the pineapple puree, mix everything well and add the mashed dal too. 10. Add one and a half cup of water, bring it to a boil and then add the remaining pineapple cubes. 11. Garnish with ...
Chicken cooked Mangalorean style, in a sweet and sour puree made with pineapple and green mango. Blend the pineapple and green mango together into a thick puree. 3. Sear the chicken in three ...
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