I usually buy whatever's on sale. If I'm feeling fancy, I might go for a butter-flavored variety. For baking, I only use real maple syrup made without high fructose corn syrup or regular corn syrup.

Try adding a splash of this delicately flavored syrup to lemonade, fizzy water, Champagne, or hot tea, or drizzle it on fresh berries. (I recommend using sugar, not honey, in this recipe ...