Tip the dough onto a clean ... Put in the oven and bake for 12 to 14 minutes until the scones have risen and are golden brown on top. Once ready, place on a rack to cool and your delicious ...

And you would never in a million years guess that these scones are a frozen, ready-to-bake product that are primed ... some of her scone dough that she’d whipped up and frozen ahead of time.

Tender, buttery scones with the spring flavors we love the most.

What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top.

Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a parchment-lined baking sheet and bake until golden and ...

However you like to pronounce them, scones were one of the first ... circles as you can until there's no more dough. Brush the tops with milk and bake for 12–15 minutes or until they are golden ...