Making a rich chocolate gluten-free roux for gumbo is easier than you think. As long as you follow my oven method which ...

Keep whisking until you get to a chocolate brown color for a dark roux. This will take a bit of time. When you have achieved the correct color – you are ready to make any kind of gumbo you like!

While tracing the origins of gumbo, Ken Wells stumbled upon what may be the long lost ingredient in early Cajun roux: bear ...

Camellia Beans Gumbo Cajun Roux Base: This is a yummy blend of Cajun spices and vegetables, and a way to make a complex-tasting ... your proteins of choice, and get ready for a hearty weeknight ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...