Shockingly, you only need four ingredients: thin asparagus spears, ready-made puff pastry, crumbled goat cheese, and a dash of dried thyme to finish it off. The recipe is straightforward ...

However, you can use puff pastry for many other desserts. Preparing it from scratch is quite a culinary challenge, so it's worth having a supply of ready-made pastry in the fridge. When buying it ...

Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

All you have to do is gather your ingredients, pop on the slow cooker and make use of ready-made pastry for the crust. The chef wrote: "Beef & Ale Pie is a classic dish that is hearty and warming.

When it comes to making pastry, I love to make my own, which I freeze in a block to have ready for future use. Taking it a step further, when I visit my mother she will often ask me to make pastry ...

And using ready-made pastry means it is quick and easy too.” Preheat the oven to 220°C (425°F), Gas Mark 7. Heat an ovenproof frying pan, about 23–28cm (9–11 inches) in size, over a medium ...

Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort food with very little effort. This pie can be frozen, perfect for when you need comfort food ...