What you want is a pie that has a thick outer lip, consisting almost entirely of trapped air, and a thin inner disc that is soft and foldable. Here’s how to get it ...

If you're ready to make your own pizza dough at home, we have seven expert-backed tips to help you out along the way. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...

and I always have a gallon-sized sealable plastic bag at the ready. Transfer the pizza dough to a sealed bag. Once the cycle has run, remove the pizza dough from the bread machine and tuck it into ...