So how do you know when your dough has rested long enough and is ready to be stretched? Andrea Congiusta, the Executive Chef at Pasta Beach, says that when your rested ball of dough is soft and ...

Dough is ready when surface is dotted with bubbles. Lightly flour work surface; place dough on it. Sprinkle with a little more flour, and fold dough over on itself once or twice. Cover loosely ...