The key is all in the prep, but if you skip that, you're going to have a bad time. Read more: 15 Myths About Cast Iron ...

The smooth enamel surface also makes it less prone to sticking and generally easier to clean, all while retaining the heating capabilities and durability of cast iron (plus, they’re very pretty).

You can cook most food in a cast-iron pan but some foods will strip the enamel coating from your carefully seasoned skillet.

There are, after all, several types — cast iron, enameled cast iron ... of course. If you’re simply looking to fill a hole in your collection and know what you want, you can jump to any ...

The brand’s enameled cast iron cookware is a versatile and durable choice for any kitchen. From grilling items to Dutch ovens, these pieces provide excellent heat retention, making this cookware ...

Plus, no seasoning required. Whether you're searing, roasting or slow-cooking this spring, Caraway's enameled cast iron provides even cooking and exceptional results. Caraway's cast iron pieces ...