Its subtle nutty flavor pairs beautifully with the fresh ingredients typical of African vegan salads. Green amaranth is a ...

Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...

For plant lovers who remember the days of shrimp salad, that combination of crab meat, raw shrimp, lemons, celery, onions and mayo can be tweaked. Here’s a vegan seafood salad alternative to test.

This salad from the cook and former Bon Appetit Test Kitchen star ... caramelised craggy bits of roast cauliflower are always going to do it for me, but pairing it with some raw cauli for contrast is ...