tuna, snapper and other top-shelf raw seafood — with the cost-cutting counterfeits almost impossible to spot after the sushi’s been sliced and served. Sushi rolls. “Processed products ...

However, it wasn't until refrigeration and trend changes in the late 20th century that tuna became widely popular across the world for sushi. Whether enjoyed raw or seared, tuna's bold umami ...

We know "tartare" can be an intimidating word. Most often made with fish or beef, tartare is raw meat usually formed into small patties and served with additional flavorings. While steak tartare ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

Fresh tuna has a meaty texture and a taste that's ... It is delicious served raw (in sushi or sashimi) or lightly seared, so it's still pink and moist inside. If you like, serve this as an ...

Although not everyone is sold on the idea of eating raw fish, for sushi lovers ... you pay for when you splash out on sushi. Studies have shown that tuna, salmon, and even prawns are being ...

One of the three who are running the new Oba Sushi, includes Suputchanole "Pinky" Ham Chun, who worked at the former Khao ...

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw in the middle ... is also used for Japanese sushi and sashimi.

usually Sushi or Sashimi and frankly, I’m unable to differentiate a cold, fresh, unseasoned, uncooked slice of tuna in one ...