Raw IQF shrimp are typically sold headless, or "tailed." They may be unpeeled, with the shell on, or peeled with just the tail shell intact. Check the bag for freezer burn or excessive ice ...

A shrimp appetizer or entree makes for an impressive plate at a dinner party. But, how many shrimp should you buy per guest ...

Cooking the raw shrimp in the hot grits is the technique ... eat more shrimp when it is poached in the grits and they are peeled and deveined. I estimate that you need at least ½ pound of jumbo ...

For the shrimp: 10 large (16–20 size) raw Gulf shrimp, shell-on, head-on if possible Kosher salt 2 tablespoons grapeseed oil, plus more as needed 2 garlic cloves, minced ½ yellow onion, finely ...

To keep things easy, purchase fresh shrimp already peeled and deveined. Look for firm-fleshed shrimp with a fresh saltwater scent; avoid shrimp that are soft, slimy, or smell especially fishy.

I use fresh whole shrimp, and it takes some time to remove ... then hand chop it until it’s almost a paste. Peel the water chestnuts and rinse them thoroughly, then finely chop them.