We also liked that the raw kombucha cultures were strong and healthy, which is great for gut health. One thing to note is that the price may be a bit steep for some, especially if you’re used to ...

But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...

Kombucha has been enjoyed for centuries as a home-brewed beverage, but its growing popularity has led to a surge in commercial production. Today, you can easily find raw, unpasteurized kombucha at ...

Anyone can make kombucha. Community Cultures​ is offering local workshops and here is the recipe from our guest on Talk.