Head chocolate maker at Coco Caravan in Stroud, Jacques Cöp, said the price of cacao butter had risen from 4.5$/kg to ...

If you want to imbue your baked goods with the taste of chocolate, cocoa powder and whole chocolate are both good options, ...

"Cocoa fermentation is a critical process in the production of chocolate, transforming raw cocoa beans into a form suitable for chocolate making," says Sarin Partrick, chief executive of India Cocoa.

Once removed from their pods, beans go through a fermentation process at the farm, which can make a huge difference to their flavour. "Cocoa fermentation is a critical process in the production of ...

“For example, while lucrative, exporting raw cocoa beans means local chocolate manufacturers lack the necessary raw materials to produce value-added products. Similarly, exporting raw soya beans ...