Transfer carrot mixture to a platter. Drain raw carrot curls and pat dry. Scatter raw carrots over roasted carrots. Garnish with pumpkin seeds and a thin scattering of greens.

Pour dressing over carrots and toss thoroughly. Taste and add more salt or lemon juice as needed. Let salad rest in refrigerator at least 10 minutes before serving. Serve chilled.

For the past couple of months, however, one trend has dominated: a single-ingredient ‘hormone-balancing’ salad that “women should be eating every day”. Meet the raw carrot salad.

Can That Raw Carrot Salad Really Help With Hormones? We Asked a Nutritionist, Hormone Specialist, and Doctor to Weigh In A nutritionist, hormone specialist, and doctor to weigh in on whether or ...

That is exactly where I found Tony last week around midnight after I made this Quinoa Salad with Roasted Carrots and Balsamic Vinaigrette. With a variety of robust flavors, including roasted ...