Serve chilled, sprinkled with cocoa nibs. The mousse is best eaten the same day and should not be kept for more than two days (due to the raw egg whites). If you can’t get hold of cocoa nibs ...

I highly recommend you give this recipe a go at your next gathering ... The kind of coconut oil you use can also effect the flavour of your raw and dairy-free desserts. Choose a good quality ...

This chocolate cherry cashew ice cream recipe is not only simply irresistible ... such as cashews, cherries, cacao nibs, and raw cacao powder. A true treat for the tastebuds, but also the body!

Bring the two together, until smooth. Stir in the cocoa nibs. Scoop the mixture into your 12 muffin tins and bake for 25 minutes, until golden. Allow to cool on a wire rack. Preheat your oven to ...