While both raw cacao and processed cocoa come from cacao beans, their health benefits differ significantly due to the way they’re processed. The main distinction lies in the temperature at which ...

In most instances, cacao is used when referring to cacao beans ... Additionally, raw cacao contains magnesium, which is a ...

In a typical milk chocolate bar there is 3-4% cacao. But this chocolate uses 100%. And this process uses just one ingredient: Raw cacao. The chocolate making process starts with the cacao pods.

Flavonoids may have the following heart health benefits: Dark chocolate ... choosing non-dairy versions or trying cacao nibs, which are roasted cacao beans. Hunnes also advises limiting your ...

Cocoa butter’s deep hydrating and healing properties make it an ideal solution for maintaining healthy nourished skin ...

Cacao beans held great prominence in the daily lives of Mesoamerican Indians. According to the Mayan and Mexica religions, cacao had divine origins as the god Quetzalcoatl discovered cacao.