Use Fresh, Raw Almonds: Fresh, raw almonds will give the best flavor and texture. Pre-roasted almonds may end up overcooked in the oven. Whip the Egg White Until Frothy: Whisk the egg white until ...

Choose whole almonds with intact skins. Opt for raw or dry-roasted almonds to avoid excess added fats and sodium. Check for any signs of rancidity or off odors. To prolong their freshness ...