Transfer the ravioli to the pan and heat through with the sauce and mushrooms. Top with the sage and parsley and serve!

In this recipe, earthy mushroom ravioli is served in a bacon and spinach cream sauce. The filling is creamy and meaty - - without any meat at all. Recipe developer Leah Maroney recommends using a mix ...

Ravioli with Coconut Milk and Lemongrass Sauce Recipe: A smooth ravioli stuffed with vegetables ... Add chopped red bell peppers, yellow bell peppers, chopped celery, chopped corn and chopped mushroom ...

Impress your guests with these pumpkin nachos, apple cider sangria, pumpkin spice espresso martini, hearty sausage stew . . .

Lift the beef cheeks and some of the vegetables from the sauce with a slotted ... portion is about 5 ravioli, as they are quite rich. You can probably stretch the recipe to 8 ravioli each for ...

Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a little milk on the ravioli shells. Add the ravioli in a pot of boiling salted water ...

Bingo! Pairing henbit with wild mushrooms turns that characteristic into a pro rather than a con. For more about this wild green, see: Foraging Wild Henbit.

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Balance one pheasant ravioli on top of each pheasant breast. Drizzle the sauce over and around the pheasant, then finish with a final grating of fresh truffle, if using. This recipe makes more ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

Add tomato paste, Italian seasoning and salt and black pepper; simmer 7 to 10 minutes. Slice steak, top with mushroom sauce; serve alongside vegetables.