Read more: 15 Tricks For Making The Most Crispy Chicken Thighs Ever Not ... The Key To A Good Filling Is Dryness What's the best part of ravioli? Is it the pasta, the filling, or the sauce?

but also more filling. Adding pasta to soup is nothing new, and you do it with everything from minestrone to chicken noodle soup, so doing this with ravioli is an obvious choice. Plus, you can ...

I've whipped up the Barefoot Contessa's savory chicken chili and soothing minestrone, but the soup I've been most excited to try was her ravioli en brodo — an Italian spin on chicken noodle.

Homemade ravioli is always impressive. When its stuffed with mushrooms and chicken and topped with white ... rest in the fridge for one hour. For the filling, heat the olive oil in a pan and ...

I made Ina Garten's ravioli en brodo soup, an Italian twist on chicken noodle. The soup features cheese ravioli, plus carrots, celery, and Parmesan cheese. I've made over 40 of Garten's recipes, and ...