You can use chicken breast that you dice up into bite-size pieces or shred. Or you can use a rotisserie chicken that you have left over. The biggest thing is to use fully cooked chicken for this ...

Nothing beats the joy of a truly scratch-made meal, an afternoon spent in the kitchen turning a recipe with simple ...

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...

Homemade ravioli is always impressive. When its stuffed with mushrooms and chicken and topped with white wine and cream, it's completely amazing. For the pasta dough, tip the flour and salt into a ...