You will need a pasta-machine to roll out the dough to its thinnest, since you are sticking two layers together. The secret to keeping your ravioli in tact during cooking is to push all the air ...

Homemade ravioli is always impressive ... damp tea towel and dust the fourth piece in flour. Flour the pasta machine. Starting at the lowest (thickest) setting, feed the dough through the machine ...

Pass quarters through a pasta machine on the widest setting, dusting dough with flour between rolls, increasing settings until about 2mm thick. 8. Place one of the pasta sheets over a ravioli mould.