For the Base: For the Cream Cheese Filling: For the Topping: Prepare the Base ... Top each bite with fresh raspberries and drizzle with raspberry sauce or jam. Dust the bites with powdered ...

Pour the batter into the cooker. Cover and cook on LOW for 6 to 7 hours or until a knife inserted in the center comes out with moist crumbs. Serve with the raspberry topping and whipped cream.

However, the cream and raspberry sauce can be made ahead and stored in the fridge; take them out 30 minutes before serving. To make the raspberry sauce, in a small bowl whisk together the ...