Spoon the raspberry jam into the par-baked pastry case, spread evenly. Gently spoon the cake batter on top, making sure there are no gaps in the tart for the jam to escape. Smooth the top of the ...

Whether you’re hosting a dinner party or treating yourself, this recipe is sure to impress. Crust Filling Topping Servings: 8 The Bacon-Infused Chocolate Raspberry Tart is a stunning dessert ...

Pour the filling mixture into the pastry case and, using a palette knife, gently spread it evenly over the raspberry layer. Bake the tart on the middle shelf of the oven for 35-40 minutes ...

Or make a lemon filling (see note). Use whatever size tart tins you have, use smaller tins if you wish to make more tarts, or cut out pastry into thin rounds, cook as you would shortbread biscuits ...

A Bakewell tart by any other name. Use the jam of your choice - raspberry is the classic option ... or until the filling has risen, is cooked through and the surface is pale golden-brown.

These chocolate berry tarts are a healthier twist on a decadent favourite. With a base made from nuts, seeds and dates and a filling of rich dark chocolate and raspberry, these are a healthier ...