There’s something truly special about the combination of raspberries and lemon. The tartness of fresh lemons paired wit ...

Spread the chocolate on the pastry. Spoon the lemon mixture over the chocolate. Cover and refrigerate for 2 hours or until set. Arrange the raspberries on the tart. Garnish with the mint.

Raspberry and lemon tarts are one of my all-time standbys as I always have frozen berries on hand. The raspberries, of course, can be replaced with other berries. If it’s easier, make one large ...

You will need to leave plenty of time to bake the tart cases blind and for the crème pat to cool. Equipment and preparation: You will need eight 10cm/4in loose-bottomed metal tart tins and baking ...

You could also swap out raspberry curd if your prefer that flavor. These delicious sugar cookie lemon tarts are such a pretty ...

You could buy raspberry jam to cheat this tart a little, but it’s definitely ... Add the jam sugar and a squeeze of lemon juice. Heat gently until the sugar is dissolved. Bring to the boil ...

Beat in the lemon curd. Fold in the whipped topping ... Top each tartlet with 1 raspberry.

These colourful raspberry curd tartlets add to the festive vibe ... only get better as the weather warms up. I usually make lemon curd, but this raspberry one is a wonderful alternative.