Life has been particularly stressful recently with freezing weather, wildfires that have burned up total communities, and the ...

Add dried beans or pie weights. Bake for 20 minutes or until the pastry is golden brown. Remove the foil and beans. Let the pastry cool in the pan on a wire rack for 10 minutes. Heat the lemon ...

This recipe ... the raspberry cream on top. Sprinkle the raspberry fool with the chopped lavender flowers, and garnish with the raspberries and mint. Serve the lavender and lemon shortbread ...

Raspberry and lemon tarts are one of my all-time standbys as I always have frozen berries on hand. The raspberries, of course, can be replaced with other berries. If it’s easier, make one large ...