Dust with confectioners' sugar before serving. To make Lemon-Raspberry Scones, omit the almond extract and 2 tsp. fresh ...

Nothing hits like a buttery scone in ... with raspberry jam, whipped cream, or even traditional clotted cream, if you can get your hands on some stateside. Keep this recipe in your back pocket ...

Scones are often ... all you need to do is put almond flour (or ground almonds), all-purpose flour, powdered sugar, water and almond extract in a food processor and mix until you have a smooth ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...