Roughly chop leaves. (You should have about 5 cups, chopped.) Place chopped ramp leaves, nuts, cheese, salt and lemon zest and juice in a food processor or blender. As you blitz them together ...

In the recipe below, he pairs ramps with speck and gnocchi ... Add onion and sprinkle with salt; sweat over low heat, stirring occasionally, until onions are soft. Add ramp bulbs and garlic ...

Clean the ramps well under cold water and snip off the root. Know that you can use the greens as well as the bulbs, just like a scallion. In this recipe we’ll use both, but separate them since ...