Well, a crowded bar is not the place to order a Ramos Gin Fizz. In fact, this cocktail is nearly universally agreed upon as being the most labor-intensive beverage in the modern bartender's recipe ...

A New Orleans institution, the Ramos Gin Fizz was created by Henry Charles Ramos at the Imperial Cabinet Saloon in 1888! Since then it has become one of the city’s enduring classics! If you have ...

Or the retro-Mediterranean Rosey Ramos Fizz, a slurry of Bombay gin, rose water, raspberry syrup, cream, and lemon — the sort of drink you can imagine sipping from a chilled thermos while wandering in ...