With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

These ramen recipes use noodles but do not use seasoning ... and protein such as chicken, beef, shrimp, or tofu. Season with stir fry sauce, soy sauce, garlic, and ginger for flavor.

Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...

This quick and easy vegan noodle soup is packed with umami flavours, from the soy sauce broth to the marinated crispy tofu. Each serving provides 560 kcal, 26g protein, 54g carbohydrate (of which ...

There’s nothing like a hot bowl of creamy ramen to warm your cockles, and this vegan recipe ticks every comfort ... First up, we’ve got loads of smoked tofu, which is high in protein and ...

The shrimp ramen recipe comes from a whole chapter of skillet ... feel free to use any protein you like in this dish. Tofu, chicken, or pork will all work. Add in a nice ramen egg.

he brings us a recipe bursting with Sichuan pepper, tahini and hot chilli sauce. It’s the spicy kick you’ve been waiting for… Sapporo miso ramen with tofu, soy eggs & corn Bonnie says ...