Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

The restaurant is known for its potent tan tan broth, ramen-inspired “Japon” tacos and — why not? — a gooey-fluffy Japanese ...

But of course, leave room for ramen. Tokyo Shio Ramen ($13) is one of the traditional dishes, and the dashi and chicken stock broth is lighter than most American ramen fare. It's made with rye ...