For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world. And in my humble opinion, the ...

rich sauce that coats the noodles. Channel classic carbonara by topping your ramen with Parmesan, pancetta, and chives, or follow Horii’s model and season with white vinegar, soy sauce ...

Shinbashi has been a bit of a ramen desert for a while, so the August 2024 opening of ambitious seafood noodle specialist ...

Nissin Foods has released a cup noodle called ' Junmugi Soy Sauce Ramen with the Taste of Wagyu Beef and Seafood,' which recreates the taste of 'Ramen' from 'Junmugi,' a high-end ramen shop whose ...

In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the miso is fully dissolved. Add the mushrooms, tofu, carrot, garlic and ginger.

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups.