Noodles are a quick and versatile meal that can be made in endless ways. Whether you like them stir-fried, in a broth, or ...

In today's world, feeding a large family for $20 or less might bring visions of packets of ramen noodle soup and canned ...

Established in 1976, Kouraku in the city's Little Tokyo district boasts recipes that have remained largely unchanged for five decades. Its popular menu items include tanmen, a type of ramen with ...

Justin Chapple adds white miso and runny eggs to this 30-minute chicken noodle soup that we love as a fast take on ramen. Sang Yoon adds ginger and spinach to her take on stracciatella alla Romana ...

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

Ramen, the broth-based Japanese noodle soup, first caught fire in the United States in the 2000s. Here in the Valley, we’re home to some pioneering spots that introduced Arizonans to the ...

A dish its creators called “barely recognizable as a ramen” took top honors at Good Salt Restaurant Group’s popular fundraising fete.

In fact, January is National Soup Month. At Ramen Takagi, they feel it ... Patina Restaurant Group and Red Panda Noodle. Guests at the event will determine the winner. It’s an exceptionally ...

Pan Asian Kitchen and Noodle, which opened over the holidays in Lakeridge Center, brings a myriad of Asian options to an area ...