There's a special way to add an egg to your ramen that makes this filling upgrade easier to both prepare and eat.

Tuna, available in both water and oil, pairs well with various ramen flavors due to its mild taste. A three-ounce can of tuna provides 16 grams of protein, making it a cost-effective option that adds ...

Menma, a condiment made of fermented bamboo shoots, and a dollop of thinly sliced green onions completed the combination. The shop served some of the best ramen I've ever eaten, but after waiting ...

He offers up a plateful of ramen toppings for each customer to nibble on while they enjoy a post-work beer.

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like fishy bonito flake. Meet Izakaya gives you the toppings on the side ...