There are ways to easily give ramen an upgrade when flavors falter. All you need to do is introduce a zesty peanut butter ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

Customizable: This recipe provides a basic framework, but you can tweak it by adding different proteins, veggies, and seasonings. Healthier than Instant Ramen: By using fresh broth and ingredients ...

In a recent cooking video, the chef has given her twist to the hearty noodle dish. The recipe features a rich broth with an ...

X The gyokai tonkotsu, a variation of the classic enriched with flavor from seafood, was a lovely tribute to the cloudy, rich style of ramen that’s prevalent in the U.S. The broth was rich ...

But ramen is also famously made with a chicken bone broth, and that’s what Morikizono taught me how to make. When asked if this was a recipe he learned from his mother or grandmother ...

A Worcester ramen restaurant that closed in 2022, is reopening in the city's downtown area. Here's what to know.

Ramen, the broth-based Japanese noodle soup, first caught fire in the United States in the 2000s. Here in the Valley, we’re home to some pioneering spots that introduced Arizonans to the ...

A dish its creators called “barely recognizable as a ramen” took top honors at Good Salt Restaurant Group’s popular fundraising fete.

What makes the ramen spicy is the in-house recipe of chili and spices added to the broth, according to staff. Tengu also supplies a vegetable ramen on its lunch special menu for $12.99 ...