The crowd is led behind a shabby doorway, sometimes down narrow stairs, to a dim-lit table where ramen gets served in tiny bowls, practically the size of a latte cup, or about a quarter of a ...

Don’t be fooled by the name of these bowls – with a diameter of over 15cm, they’re the ideal size for serving ramen. We love this speckled design but they also come in a luxe-looking ...

SLU culinary students recently served up super-charged ramen noodle bowls, sharing what they had learned in their Advanced Cooking and World Cuisine class with Fresh Gatherings diners. What they ...

Often cooked right before your eyes behind dingy counters, the noodle dish starts here at around 1,000 yen (USD 6.50), and comes in various flavors and local versions. There's salty, soy-based ...