For a delicious vegan one pan dinner try this tandoori tofu traybake with cucumber raita for a high protein, flavorful meal.

About Beetroot Raita Recipe: Raita is a variation of curd, an accompaniment at every lunch/dinner party. An Indian food spread is always incomplete without a Raita. Here is a healthy and delicious ...

Beetroot Raita is a vibrant and aromatic dish that not only improves the experience of your meal but also offers numerous ...

About Anardana Raita Recipe: The freshness of yogurt infused with sweet pomegranate juice and ruby red seeds with a pinch of red chilly to balance the flavors. 1/2 pomegranate (juiced(1/2 pomegranate ...

For this recipe, the dates are soaked in water for about 30 minutes and then chopped in small pieces while the seed is thrown away. Well, this is one of the most easiest raita recipes one can make ...

Okra pachadi is a traditional South Indian Bhindi Raita made from okra (bhindi), yoghurt, and spices. Tap to read the recipe!

and add a spoonful of the cold raita and a sprinkling of the fresh cilantro to each one. Serve the chili up right away, with basmati rice and cold beer. Recipe courtesy of American Flavor by ...

Raita is a cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms. Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix ...

Rub the marinade into the meat, cover and put in the fridge for at least two hours. To make the raita, mix together the yoghurt, cucumber, mint, dill, ground cumin, lemon zest and pickled ...

Mix in the lentils and 2 cups broth and bring the dal to a very gentle simmer. Lower heat as needed to maintain that gentle simmer. Simmer lentils, stirring occasionally, 20 minutes, or until they are ...