Raita is a cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms. Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix ...

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...

The sweet yet savoury flavour of the raita gives an unexpected twist to the main course. Add the salt, black pepper, 1 tsp of the cumin seed powder, 1 tbsp coriander leaves and mix well. 3. Squeeze ...

Create gorgeous recipes using seasonal spring produce like asparagus, new potatoes, spinach, peas and Jerusalem artichokes ...

For a delicious vegan one pan dinner try this tandoori tofu traybake with cucumber raita for a high protein, flavorful meal.

She shared the recipe for beetroot raita. Beetroot is known to offer many health benefits. Apart from salads, beetroot can be used to make many exciting dishes, like this raita. Want to learn how to ...