Learn how to make cucumber raita, a creamy and refreshing Indian dip, perfect for hot summer days, with a secret technique to get the perfect texture.

Nepali-style raita offers a distinct flavour, making it one-of-a-kind.Photo Credit: iStock Are you someone who simply cannot have a meal without raita? Do you find yourself craving it every now and ...

The sweet yet savoury flavour of the raita gives an unexpected twist to the main course. Add the salt, black pepper, 1 tsp of the cumin seed powder, 1 tbsp coriander leaves and mix well. 3. Squeeze ...

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...