How to Make Butter Tarts Preheat your oven to 375°F and position the rack in the middle of the oven. Line a large baking ...

Brush this over the apples. Dust the tart with icing sugar, if you like. Serve warm with the rum and raisin ice cream. Alternatively, serve with crème fraîche, cream, custard, or on its own.

Those who remain planted in the raisins-in-butter-tarts camp are probably feeling a bit smug at this point. In an attempt to settle a long and heated debate, it’s key to turn to the original written ...

Midland Ontario's butter tart festival is officially returning for its 12th year this spring for an entire day that's dedicated to showcasing and ...

Stir in cream. Add apples and raisins, and mix thoroughly. Fill the pastry shell with this mixture, and bake the tart for about 40 minutes, or until the pastry is golden brown. Sprinkle the tart ...

And while tons of bakeries around the country make pastéis de nata, the original version is made using a 100-year-old secret recipe. So how did these tiny tarts become such a big deal here in ...