Fold into the cake mixture one-third at ... Preheat the oven to 180°C. Soak the raisins in the rum for 30 minutes. Drain and save the rum. Cream the butter. Add the caster sugar and beat until ...

For the base, mix the water biscuits, sugar and melted butter ... cake tin. For the topping, beat the ricotta, eggs, sugar and honey together in a bowl. Fold in the crushed pistachios and golden ...

A Classic Treat You’ll Adore. L ooking for a dessert that combines simplicity, nostalgia, and incredible flavor? This ...

Stir the chocolate and regular digestive biscuits with the melted butter and sugar and ... them around the top of the cake before serving. Soak the raisins in the rum for at least an hour until ...

Prepare your workspace and preheat your oven to 350°F (175°C) and grease your cake pans. In a large bowl, whisk together ...

This moist, apple-and-raisin-studded loaf is scented with rum ... For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit ...

Transfer to a clean bowl, stir in the melted butter then press the mixture into the prepared cake tin and bake in ... Mix in the raisins soaked in rum, pour onto the biscuit base and bake for ...