When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread ...

4:30pm to 5:30pm- I perform 3 sets of stretch and folds. 5:30pm to 7:00am- The next day, I place the dough in a warm place and allow it to bulk ferment. 7:00am (next day)- I shape the sourdough ...

Mix the white flour with the bread soda and cinnamon ... It will be sticky. Stir in the raisins. Turn the dough onto a floured surface and shape into a circle and cut a cross in the top of ...

Divide the raisin bread between the jars and pour the milk mixture over the bread, using the back of a spoon to pack the bread into the jar as needed. Loosely screw two-part metal lids onto the ...